Korea’s best restaurant 2016に選ばれたMingles。 韓国料理ではポピュラーな食材や、マッコリやテンジャンなど韓国の調味料を使ったCreative modern koreanが楽しめます。

メニューはシーズンごとにコースがかわり、今回食べたLunch Tasting Course 2016 Spring to Summer.

*3 kinds of Assorted seasonal Amuse bouche

*Seasonal seafood carpaccio, foraged herbs, “Yihwaju” dressing
or
Seasonal vegetable, organic herb, cold lobster, foiegras torchon

*Today fish dish

*<Korean> Mingles “Bansang”(Korean traditional table), Seasonal “Bon chan”(Side dishes)
or
<Duck>Duck breast, sweet&sour sauce
or
<Lamb>Charred Lambs, “Doen-Jan”
or
<Korean Beef>Charred Beef tenderloin, truffle Jang sauce

*<Summer>Oriental melon, Banana vinegar granita, cucumber sorbet, seasonal fruit
or
<Jan Trio>”Doen-Jang”creme brulee, “Gan-Jang” peacan, “Gochu-Jang” black rice, Vanilla ice cream, whisky foam
or
<Sweet Thailand>Caramelized dried shrimp, Mango, Coriander, Lemongrass, Passion Fruit

info
Gangnam-gu, Nonhyun-dong 94-9, 1st floor, Seoul, South Korea
https://www.restaurant-mingles.com/

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